Y. L. Ong, E. L. T. Chung, N. Nayan, N. P. Tan, F. F. A. Jesse, and A. Q. Sazili, “Are Locally Sourced Grass or Leaf Meals A Double-Edged Sword in Poultry Broiler Production? A Comprehensive Review”, MAB, vol. 53, no. 6, pp. 1–19, Dec. 2024.