M. N. Abidah, W. N. Wan Mohamed, N. A. Ibrahim, S. Mookiah, and M. A. A. Fuat, “Effects of Dietary Oil Palm Carotenes on Colour Intensity and Astaxanthin Content in Giant Freshwater Prawn (Macrobrachium rosenbergii)”, MAB, vol. 52, no. 5, pp. 65–71, Dec. 2023.