[1]
S. F. . MUHAMMAD JOHAR, M. A. A. DZULFAKAR, and N. T. KOFLI, “AMINO ACID AND FATTY ACID PROFILING OF LOCAL FERMENTED RICE POWDER (BEDAK SEJUK) AND ITS SOAKING WATER”, MABJ, vol. 47, no. 2, pp. 113–117, May 2018.