Zailani, M. A. ., H. Kamilah, A. A. S. . Awang Husaini, A. Z. R. . Awang Seruji, and S. R. Sarbini. “Native And Modified Sago (Metroxylon Sagu) Starches As an Ingredient in The Formulation of Low Glycaemic Food Product”. Malaysian Applied Biology, vol. 52, no. 5, Dec. 2023, pp. 129-36, https://jms.mabjournal.com/index.php/mab/article/view/2933.