ABU BAKAR, B. ., C. P. . OSMAN, and W. R. WAN ABDUL RAZAK. “ANTIBACTERIAL ACTIVITY OF KAFFIR LIME LEAVES (Citrus Hystrix) ON SELECTED FOODBORNE PATHOGENS”. Malaysian Applied Biology, vol. 50, no. 1, Mar. 2021, pp. 217-9, doi:10.55230/mabjournal.v50i1.1511.