TARMIZI, S. F. M. ., N. M. . DAUD, and H. A. . RAHMAN. “MALAYSIAN READY-TO-EAT COOKED DISHES: CONSUMPTION PATTERNS AMONG ADULTS AND NUTRIENT COMPOSITION OF SELECTED HIGHLY CONSUMED DISHES”. Malaysian Applied Biology, vol. 49, no. 5, Dec. 2020, pp. 61-70, doi:10.55230/mabjournal.v49i5.1638.