AMIN, A. M., and S. K. CHENG. “OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITION OF ANGELWING CLAM (Pholas Orientalis) MEAT USING ALCALASE® TO OBTAIN MAXIMUM DEGREE OF HYDROLYSIS”. Malaysian Applied Biology, vol. 48, no. 3, June 2019, pp. 55-62, https://jms.mabjournal.com/index.php/mab/article/view/1839.