TANGPANITHANDEE, N. ., N. ON-NOM, and W. SRICHAMNONG. “EFFECT OF VEGETABLE OIL BLENDING ON ACRYLAMIDE DURING POTATO DEEP-FRYING”. Malaysian Applied Biology, vol. 48, no. 4, Nov. 2019, pp. 47-51, https://jms.mabjournal.com/index.php/mab/article/view/1876.