HUI, K. X. ., and S. R. SHAFIE. “ADDITION OF MILK ENHANCED THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF Camellia Sinensis (GREEN TEA) BEVERAGES”. Malaysian Applied Biology, vol. 50, no. 3, Dec. 2021, pp. 95-104, doi:10.55230/mabjournal.v50i3.2011.