Azali, N. Z. ., H. . Hashim, and A. H. . Teh. “Effects of Temperature and Polyethylene Plastic Packaging on Physicochemical Changes and Antioxidant Properties of Tomato During Storage”. Malaysian Applied Biology, vol. 51, no. 5, Dec. 2022, pp. 211-9, doi:10.55230/mabjournal.v51i5.2341.