Chong, Chi-Cheng, Muhamad Faris Ab Aziz, and Mohammad Rashedi Ismail-Fitry. “Physicochemical, Sensorial and Antioxidant Properties of Sardine Fish Patties Incorporated With Different Natural Additives”. Malaysian Applied Biology 52, no. 2 (June 30, 2023): 85–96. Accessed November 22, 2024. https://jms.mabjournal.com/index.php/mab/article/view/2565.