Sa’aid, Nurhazwani, Joo Shun Tan, Mohd Shamzi Mohamed, and Lakshmanan Muthulakshmi. “Comparative Analysis of Lactobacillus Spp. Fermentation in Five Fruit Drinks: Impacts on Lactic Acid Production and Cell Viability”. Malaysian Applied Biology 54, no. 2 (June 30, 2025): 55–64. Accessed July 30, 2025. https://jms.mabjournal.com/index.php/mab/article/view/3305.