RAMLI, SYAZWANI, and NORHIDAYU MUHAMAD ZAIN. “FISH GELATION IN SKIN AND BONE TISSUE ENGINEERING”. Malaysian Applied Biology 48, no. 2 (May 31, 2019): 1–7. Accessed November 21, 2024. https://jms.mabjournal.com/index.php/mab/article/view/1891.