Azali, Nuraina Zahira, Haslaniza Hashim, and Arnida Hani Teh. “Effects of Temperature and Polyethylene Plastic Packaging on Physicochemical Changes and Antioxidant Properties of Tomato During Storage”. Malaysian Applied Biology 51, no. 5 (December 26, 2022): 211–219. Accessed November 23, 2024. https://jms.mabjournal.com/index.php/mab/article/view/2341.