NUR FARAH HANI, M, N HUDA-FAUJAN, Y HAFIZA, H FARIDAH, and N ARIFIN. “OPTIMISATION OF MIXED DRINK MADE FROM RED CABBAGE (Brassica Oleracea L.) AND ROSELLE (Hibiscus Sabdariffa L.) EXTRACTS”. Malaysian Applied Biology 49, no. 3 (October 25, 2020): 129–138. Accessed April 14, 2024. https://jms.mabjournal.com/index.php/mab/article/view/1556.