AKYÜZ, MEHMET, ABDUSSAMAT GÜZEL, and MAHFUZ ELMASTAS. “FATTY ACID COMPOSITION AND ANTIOXIDANT CAPACITY OF Myrtus (Myrtus Communis L.)”. Malaysian Applied Biology 48, no. 5 (December 31, 2019): 101–112. Accessed May 3, 2024. https://jms.mabjournal.com/index.php/mab/article/view/1591.