AMIN, AMIZA MAT, and SOONG KANG CHENG. “OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITION OF ANGELWING CLAM (Pholas Orientalis) MEAT USING ALCALASE® TO OBTAIN MAXIMUM DEGREE OF HYDROLYSIS”. Malaysian Applied Biology 48, no. 3 (June 30, 2019): 55–62. Accessed July 12, 2024. https://jms.mabjournal.com/index.php/mab/article/view/1839.