NAPRASERT, JETSARAPORN, UTHAIWAN SUTTISANSANEE, and VARONGSIRI KEMSAWASD. “SINGLE AND MIXED LACTIC ACID BACTERIA CULTURE FERMENTATION IN RED BEAN MILK FOR DEVELOPMENT OF A FUNCTIONAL BEVERAGE”. Malaysian Applied Biology 48, no. 4 (November 30, 2019): 139–145. Accessed April 19, 2024. https://jms.mabjournal.com/index.php/mab/article/view/1888.