HUI, KEE XIAO, and SITI RAIHANAH SHAFIE. “ADDITION OF MILK ENHANCED THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF Camellia Sinensis (GREEN TEA) BEVERAGES”. Malaysian Applied Biology 50, no. 3 (December 31, 2021): 95–104. Accessed April 15, 2024. https://jms.mabjournal.com/index.php/mab/article/view/2011.