Zamzurin ‘Ainaa’ N, Ismail NA, Asyrul-Izhar AB, Kumar P, Sazili AQ, Ismail-Fitry MR. Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics . MAB [Internet]. 2024 Sep. 30 [cited 2024 Nov. 24];53(3):107-15. Available from: https://jms.mabjournal.com/index.php/mab/article/view/2832