1.
Khairul Adha NA, Bilung LM, Azmi AA, Awang Husaini AAS, Suadi Z. Evaluation of Species-Specific PCR Primers for Detecting Pork DNA in Food Seasoning Products. MAB [Internet]. 2025 Dec. 26 [cited 2025 Dec. 29];54(4):130-8. Available from: https://jms.mabjournal.com/index.php/mab/article/view/3491