1.
AMIN AM, CHENG SK. OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITION OF ANGELWING CLAM (Pholas orientalis) MEAT USING ALCALASEĀ® TO OBTAIN MAXIMUM DEGREE OF HYDROLYSIS. MAB [Internet]. 2019 Jun. 30 [cited 2024 Nov. 21];48(3):55-62. Available from: https://jms.mabjournal.com/index.php/mab/article/view/1839