NAPRASERT J, SUTTISANSANEE U, KEMSAWASD V. SINGLE AND MIXED LACTIC ACID BACTERIA CULTURE FERMENTATION IN RED BEAN MILK FOR DEVELOPMENT OF A FUNCTIONAL BEVERAGE. MAB [Internet]. 2019 Nov. 30 [cited 2024 Nov. 22];48(4):139-45. Available from: https://jms.mabjournal.com/index.php/mab/article/view/1888