1.
Moorthi P, Abu Bakar CA, Ismail-Fitry MR, Ismail I. Physicochemical and Sensory Characteristics of Meatless Nuggets of Boiled Chickpea and in Combination with Oyster Mushroom. MAB [Internet]. 2022 Dec. 31 [cited 2024 Nov. 24];51(6):17-25. Available from: https://jms.mabjournal.com/index.php/mab/article/view/2325