1.
Abdul Manaf M, Mohamad Zazali NN, Abdul Wahid SAI. Sweet Taste Preference Status and its Association with Preference for the Four Basic Taste Modalities of Various Food. MAB [Internet]. 2022 Dec. 31 [cited 2024 Nov. 22];51(6):27-34. Available from: https://jms.mabjournal.com/index.php/mab/article/view/2381