1.
MOHD-RAZALI A, MORNI MM, TAIB M, AHMAD A. PHYTIC ACID CONTENT AND DIGESTIBILITY OF COCONUT RESIDUES DERIVED-PROTEINS AFTER SOLID-STATE FERMENTATION BY Aspergillus awamori. MAB [Internet]. 2020 Dec. 25 [cited 2024 Apr. 19];49(4):121-6. Available from: https://jms.mabjournal.com/index.php/mab/article/view/1601