1.
QIAN OY, HARITH S, SHAHRIL MR, SHAHIDAN N. BIOACTIVE COMPOUNDS IN Cucumis melo L. AND ITS BENEFICIAL HEALTH EFFECTS: A SCOPING REVIEW. MAB [Internet]. 2019 Nov. 30 [cited 2024 Apr. 20];48(4):11-23. Available from: https://jms.mabjournal.com/index.php/mab/article/view/1872