1.
REPIN RAM, SHAHIMI S, LAMRI MF, GHANI MA, MUTALIB SA. CHARACTERIZATION OF Lysinibacillus spp. (STRAIN G6) FOR HYDROLYSING PORCINE GELATINE. MAB [Internet]. 2019 May 31 [cited 2024 May 3];48(2):33-9. Available from: https://jms.mabjournal.com/index.php/mab/article/view/1894