1.
HUI KX, SHAFIE SR. ADDITION OF MILK ENHANCED THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF Camellia sinensis (GREEN TEA) BEVERAGES. MAB [Internet]. 2021 Dec. 31 [cited 2022 Nov. 26];50(3):95-104. Available from: https://jms.mabjournal.com/index.php/mab/article/view/2011