1.
HARSANTO BW, SUPRIYANTO, KARTINI I, PRANOTO Y. THE ABILITY OF BREADFRUIT STARCH NANOPARTICLE-STABILIZED PICKERING EMULSION FOR ENCAPSULATING CINNAMON ESSENTIAL OIL . MAB [Internet]. 2022 Mar. 31 [cited 2024 Apr. 20];51(1):83-90. Available from: https://jms.mabjournal.com/index.php/mab/article/view/2192