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ZAUJAN NAM, ALI A, OSMAN M, CHEE HY, ITHNIN NR, MISNI N, SUKERI S, YEE CP. FOOD POISONING PREVENTION DURING DINING OUT: A PRELIMINARY STUDY OF KNOWLEDGE, ATTITUDE, PRACTICE AND PERCEPTION AMONG CONSUMERS AT A SELECTED RURAL AREA IN TERENGGANU. MAB [Internet]. 2021 Dec. 8 [cited 2024 Mar. 29];50(2):113-24. Available from: https://jms.mabjournal.com/index.php/mab/article/view/2199