DEVELOPMENT OF MEDIA COMPOSITIONS OF Lactobacillus plantarum FOR IMPROVEMENT OF SCAVENGING ABILITY OF Curcuma caesia

Authors

  • S. F. P. JEMAIN Department of Biotechnology Engineering, Kulliyyah of Engineering, International Islamic University Malaysia (IIUM), P.O. Box 10, 50728 Kuala Lumpur, Malaysia
  • P. JAMAL Department of Biotechnology Engineering, Kulliyyah of Engineering, International Islamic University Malaysia (IIUM), P.O. Box 10, 50728 Kuala Lumpur, Malaysia; International Institute for Halal Research and Training (INHART), Kuala Lumpur, Malaysia
  • I. JASWIR International Institute for Halal Research and Training (INHART), Kuala Lumpur, Malaysia
  • A. AMID International Institute for Halal Research and Training (INHART), Kuala Lumpur, Malaysia
  • A. R. RAUS Department of Biotechnology Engineering, Kulliyyah of Engineering, International Islamic University Malaysia (IIUM), P.O. Box 10, 50728 Kuala Lumpur, Malaysia

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Published

31-12-2019

How to Cite

JEMAIN, S. F. P., JAMAL, P., JASWIR, I., AMID, A., & RAUS, A. R. (2019). DEVELOPMENT OF MEDIA COMPOSITIONS OF Lactobacillus plantarum FOR IMPROVEMENT OF SCAVENGING ABILITY OF Curcuma caesia. Malaysian Applied Biology, 48(5), 121–126. Retrieved from https://jms.mabjournal.com/index.php/mab/article/view/1594

Issue

Vol. 48 No. 5 (2019): December 2019

Section

Research Notes (Short Communication)
Copyright & Licensing

Any reproduction of figures, tables and illustrations must obtain written permission from the Chief Editor (wicki@ukm.edu.my). No part of the journal may be reproduced without the editor’s permission