CONTAMINATION LEVEL AND PREVALENCE OF FOODBORNE PATHOGEN Enterobacteriaceae IN BROILER AND BACKYARD CHICKEN MEATS SOLD AT TRADITIONAL MARKETS IN SURABAYA, INDONESIA

Authors

  • RATNA YULISTIANI Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur, Jalan Raya Rungkut Madya Gunung Anyar 60294, Surabaya, Indonesia; Post Graduate Student of Agricultural Doctor Program of Universitas Sebelas Maret (UNS), Jalan Ir. Sutami 36 A, Kentingan, 57126, Surakarta, Indonesia
  • DANAR PRASEPTIANGGA Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (UNS), Jalan Ir. Sutami 36 A, Kentingan 57126, Surakarta, Indonesia
  • SUPYANI Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret (UNS), Jalan Ir. Sutami 36 A, Kentingan 57126, Surakarta, Indonesia
  • SUDIBYA Department of Animal Husbandry, Faculty of Agriculture, Universitas Sebelas Maret (UNS), Jalan Ir. Sutami 36 A, Kentingan 57126, Surakarta, Indonesia

Keywords:

Contamination level, prevalence, Enterobacteriaceae, chicken meat, traditional markets in Surabaya

Abstract

This study aimed to determine contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya Indonesia. The average of Enterobacteriaceae count of backyard chicken meats (7.61 log10 cfu / g ± 0.62) were significantly higher (P < 0.05) than those obtained from broiler chicken meats (6.14 log10 cfu / g ± 0.81). Overall, the prevalence of Enterobacteriaceae in backyard chicken meats was significantly higher (P <0.05) than broiler chicken meats, Salmonella spp. was the most common isolate recovered from backyard (96.67%) and broiler (81.67%) chicken meats, E. coli (backyard 76.67%; broiler 66.67%), Citrobacter spp., Proteus spp., Yersinia spp., Klebsiella spp., Shigella spp., Enterobacter spp., Serratia spp., Edwardsiella spp. and Morganella spp. Morganella spp. was found only in backyard chicken meats, and not found (0.00%) in broiler chicken meats. The high level of contamination and the prevalence of Enterobacteriaceae in chicken meats are related to poor sanitation and hygiene conditions in the traditional markets of Surabaya, Indonesia.

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Published

30-06-2019

How to Cite

YULISTIANI, R., PRASEPTIANGGA, D., SUPYANI, & SUDIBYA. (2019). CONTAMINATION LEVEL AND PREVALENCE OF FOODBORNE PATHOGEN Enterobacteriaceae IN BROILER AND BACKYARD CHICKEN MEATS SOLD AT TRADITIONAL MARKETS IN SURABAYA, INDONESIA. Malaysian Applied Biology, 48(3), 95–103. Retrieved from https://jms.mabjournal.com/index.php/mab/article/view/1844

Issue

Vol. 48 No. 3 (2019): June 2019

Section

Research Articles
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