SKIPJACK TUNA FISHING SEASON AND ITS RELATIONSHIP WITH OCEANOGRAPHIC CONDITIONS IN PALABUHANRATU WATERS, WEST JAVA

https://doi.org/10.55230/mabjournal.v51i1.2151

Authors

  • TRI WIJI NURANI Departement of Fisheries Resources Utilization, Faculty of Fisheries and Marine Science,IPB University
  • PRIHATIN IKA WAHYUNINGRUM Department of Fisheries Resource Utilization, Faculty of Fisheries and Marine Science, IPB University
  • MUHAMMAD IQBAL Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University
  • NURANI KHOERUNNISA Marine Science and Technology Study Program, IPB Graduate School, IPB University
  • GILAR BUDI PRATAMA Marine Science and Technology Study Program, IPB Graduate School, IPB University
  • ELVANRI ANGGI WIDIANTI Marine Science and Technology Study Program, IPB Graduate School, IPB University
  • MUHAMMAD FIKRI KURNIAWAN Department of Fisheries Resource Utilization, Faculty of Fisheries and Marine Science, IPB University

Keywords:

Catch, chlorophyll-a, sea surface temperature, season, skipjack

Abstract

Skipjack tuna (Katsuwonus pelamis) is the main catch species in Indonesian Palabuhanratu waters. The dynamics of skipjack fishing areas are influenced by oceanographic parameters such as sea surface temperature and chlorophyll-a concentration. This study aims to predict the skipjack fishing season, analyze the dynamics of oceanographic conditions, especially the distribution of sea surface temperature and the distribution of chlorophyll-a, and determine the relationship between skipjack fishing season and the dynamics of the distribution of sea surface temperature and the distribution of chlorophyll-a in the waters of Palabuhanratu, West Java. Catch per unit effort analysis was used to determine the fishing season index, while the dynamics of sea surface temperature and distribution of chlorophyll-a were analyzed from MODIS image data. The results showed that skipjack fishing season in Palabuhanratu waters was from July to November. Monthly sea surface temperatures range from 26-30℃ with an average value of 29℃. The distribution value of chlorophyll-a concentration ranged from 0.09 mg/m3 to 0.51 mg/m3 with an average value of 0.23 mg/m3. Skipjack tuna production tends to increase when sea surface temperatures are low and chlorophyll-a concentrations increase.

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Published

31-03-2022

How to Cite

NURANI, T. W. ., WAHYUNINGRUM, P. I. ., IQBAL, M. ., KHOERUNNISA, N. ., PRATAMA, G. B. ., WIDIANTI, E. A., & KURNIAWAN, M. F. (2022). SKIPJACK TUNA FISHING SEASON AND ITS RELATIONSHIP WITH OCEANOGRAPHIC CONDITIONS IN PALABUHANRATU WATERS, WEST JAVA. Malaysian Applied Biology, 51(1), 137–148. https://doi.org/10.55230/mabjournal.v51i1.2151

Issue

Vol. 51 No. 1 (2022): March 2022

Section

Research Articles
Copyright & Licensing

Any reproduction of figures, tables and illustrations must obtain written permission from the Chief Editor (wicki@ukm.edu.my). No part of the journal may be reproduced without the editor’s permission

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