Effect of High-Energy Ball-Milling Duration on the Physicochemical Properties of Chemically Treated MD2 Pineapple Peel Cellulose

https://doi.org/10.55230/mabjournal.v55i3.3772

Authors

  • Yieu Shen Chea Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
  • Nur Salihah Alias Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
  • Alia Syafiqah Abdul Hamed Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
  • Aima Ramli Ramli Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
  • Khadijah Hilmun Kamarudin Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
  • Nora Salina Md Salim Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia

Keywords:

Ball-milling, cellulose, chemical treatment, MD2, pineapple peel, waste valorisation

Abstract

MD2 pineapple peel represents an abundant agro-waste rich in cellulose but remains underutilised in high-value applications. This study investigates the influence of ball-milling duration on the physicochemical properties of cellulose extracted from MD2 pineapple peel. The peel was chemically purified via alkaline delignification, bleaching, drying and high-energy ball milling for 0, 60, 90, and 120 min. The extraction yield of 10.6% (dry basis) was obtained using fresh peel with an initial moisture content of 83.4 ± 1.1%. FTIR confirmed removal of lignin and hemicellulose, while XRD showed diffraction patterns consistent with cellulose I, with crystallinity peaking at 60 min before declining with prolonged milling. SEM revealed initial fibre fragmentation and size reduction at 60 min, followed by increased particle agglomeration with prolonged milling. TGA indicated that milled-extracted cellulose exhibited high thermal stability, comparable to that of commercial microcrystalline cellulose. Among the milling durations investigated, 60 min produced the highest measured crystallinity index (66.67%) and the smallest apparent Feret diameter (193.3 ± 46.6 μm) among the extracted cellulose samples, while thermal stability remained comparable among the milled samples (Tmax = 354–355°C). These results highlight the influence of milling duration in refining processing conditions for the effective valorisation of pineapple peel into functional cellulose.

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Published

22-09-2026

How to Cite

Chea, Y. S., Alias, N. S., Abdul Hamed, A. S., Ramli, A. R., Kamarudin, K. H., & Md Salim, N. S. (2026). Effect of High-Energy Ball-Milling Duration on the Physicochemical Properties of Chemically Treated MD2 Pineapple Peel Cellulose. Malaysian Applied Biology, 55(3), 86–93. https://doi.org/10.55230/mabjournal.v55i3.3772

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Research Articles