PROBIOTIC PROPERTIES OF ANTIMICROBIAL-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM DAIRY PRODUCTS AND RAW MILK OF SABAH (NORTHERN BORNEO), MALAYSIA
Keywords:
isolation, lactic acid bacteria, food industry, milk productsAbstract
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Published
25-10-2020
How to Cite
KASIMIN, M. E., MOHD. FAIK, A. A., JANI, J. ., ABBASILIASI, S. ., B. ARIFF, A., & JAWAN, R. (2020). PROBIOTIC PROPERTIES OF ANTIMICROBIAL-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM DAIRY PRODUCTS AND RAW MILK OF SABAH (NORTHERN BORNEO), MALAYSIA. Malaysian Applied Biology, 49(3), 95–106. https://doi.org/10.55230/mabjournal.v49i3.1580
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Research Articles
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