Vol. 49 No. 3 (2020): Special Issue: International Conference on Recent Advancement in Science and Technology (ICoRAST 2019)

Research Articles

• CHARACTERIZATION OF HAZELNUT OIL EXTRACTED BY ULTRASOUND ASSISTED SOLVENT EXTRACTION

  CHIN HONG GEOW, MEI CHING TAN, NYUK LING CHIN

  1-9

  Abstract viewed: 10 PDF downloaded: 6

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• EFFECT OF CALCIUM CHLORIDE TREATMENT BY VACUUM INFILTRATION METHOD ON TEXTURE AND SHELF LIFE OF BLACK CHERRY TOMATOES (Solanum lycopersicum cv. OG)

  NGAN HA HO THI, THANH QUI TRAN, TRI TIN NGUYEN, THANH THU NGUYEN, TRONG SON NGUYEN, HUYEN TRANG DUONG THI, MINH THUY NGUYEN

  11-21

  Abstract viewed: 22 PDF downloaded: 12

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• IDENTIFICATION AND CHARACTERIZATION OF YEAST ISOLATES FROM MAPRANG (Bouea macrophylla Griffith) GROWING IN VIETNAM

  NGO VAN TAI, NGUYEN VAN THANH

  23-30

  Abstract viewed: 15 PDF downloaded: 6

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• EFFECTS OF DRYING METHODS ON THE CHARACTERISTICS OF Pleurotus sajor-caju MUSHROOM

  NGOC GIANG NGUYEN THI, MINH THUY NGUYEN

  31-36

  Abstract viewed: 6 PDF downloaded: 6

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• FUNCTIONAL EDIBLE COATINGS FOR DRIED GUAVA (Psidium guajava L.) SLICES

  PUI KHOON HONG, SHARMILAA SEVAN, NUR LIYANA MOHD IZAN

  37-42

  Abstract viewed: 3 PDF downloaded: 3

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• INVESTIGATION OF TOXICITY, ANTIMICROBIAL ACTIVITY AND COUGH TREATMENT OF PRODUCTS PRODUCED FROM Pouzolzia zeylanica PLANTS GROWING IN VIETNAM

  NGUYEN DUY TAN, VO THI XUAN TUYEN

  43-51

  Abstract viewed: 21 PDF downloaded: 6

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• CONSUMER PERCEPTION ON SENSORY ATTRIBUTES OF SELECTED LOCAL INDONESIAN COFFEE

  ANANDYA VANESSA ISNIDAYU, ANGGORO CAHYO SUKARTIKO , MAKHMUDUN AINURI

  53-59

  Abstract viewed: 4 PDF downloaded: 3

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• QUALITY EVALUATION OF IMITATION CHICKEN NUGGETS FROM GREY OYSTER MUSHROOM STEMS AND CHICKPEA FLOUR

  H HUSAIN, N HUDA-FAUJAN

  61-69

  Abstract viewed: 15 PDF downloaded: 7

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• DNA BARCODING OF COMMON MALAYSIAN SPIDERS USING THE CYTOCHROME OXIDASE I (COI) GENE

  AHMAD MUKHLIS ABDUL RAHMAN, KEK CHIAN KOAY, JOHAN ARIFF MOHTAR, NURUL AIN HARMIZA ABDULLAH, ANWARDI JAMIL, MOHD MUSHAHRIL ABDUL SHUKOR

  71-80

  Abstract viewed: 10 PDF downloaded: 3

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• MICROSATELLITE MARKERS FOR THE MOLECULAR CHARACTERISATION OF POTENTIALLY COMMERCIAL MANGO (Mangifera indica) PROGENIES

  SHAHRIL AB RAZAK, MUHAMMAD AFIQ TAJOL ARIFFIN, SHARIFAH MUNIRAH SYD MOHAMAD, NOR HELWA EZZAH NOR AZMAN, MOHD AZHAR HASSAN, JOHARI SARIP

  81-85

  Abstract viewed: 9 PDF downloaded: 5

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• IDENTIFICATION OF METABOLITE PROFILE IN HALAL AND NON-HALAL BROILER CHICKENS USING FOURIER-TRANSFORM INFRARED SPECTROSCOPY (FTIR) AND ULTRA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY- TIME OF FLIGHT- MASS SPECTROMETRY (UHPLC-TOF-MS)

  NURFATIN SYAHIRAH MOHAMED ALI, ATIQAH RUQAYYAH ZABIDI, MOHD NAZMI ABD MANAP, SHIKH MOHD SHAHRUL NIZAN SHIKH ZAHARI, NAZARIYAH YAHAYA

  87-93

  Abstract viewed: 14 PDF downloaded: 5

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• PROBIOTIC PROPERTIES OF ANTIMICROBIAL-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM DAIRY PRODUCTS AND RAW MILK OF SABAH (NORTHERN BORNEO), MALAYSIA

  MELISA ELSIE KASIMIN, AINOL AZIFA MOHD. FAIK, JAEYRES JANI, SAHAR ABBASILIASI, ARBAKARIYA B. ARIFF, ROSLINA JAWAN

  95-106

  Abstract viewed: 1 PDF downloaded: 0

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• EFFECT OF COMPRESSION ON MECHANICAL PROPERTIES OF READY-TO-EAT (RTE) SPINACH VARIETIES

  SITI HAJAR ARIFFIN, KONSTANTINOS GKATZIONIS, SERAFIM BAKALIS

  107-115

  Abstract viewed: 5 PDF downloaded: 2

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• ISOLATION AND IDENTIFICATION OF Klebsiella pneumoniae IN STREET FOODS AND DRINKS IN YOGYAKARTA, INDONESIA

  TRI YAHYA BUDIARSO, GURUH PRIHATMO, RATIH RESTIANI , SUHENDRA PAKPAHAN

  117-122

  Abstract viewed: 14 PDF downloaded: 4

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• TEXTURE ANALYSIS OF STARFRUIT (Averrhoa carambola) CHIPS PRE-TREATED WITH GLUCOSE SYRUP AND OSMOTIC DEHYDRATION

  SITI RADHIAH OMAR, SYAFIQAH ABDUL RAZAK, NUR ZAZARINA RAMLY

  123-127

  Abstract viewed: 17 PDF downloaded: 5

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• OPTIMISATION OF MIXED DRINK MADE FROM RED CABBAGE (Brassica oleracea L.) AND ROSELLE (Hibiscus sabdariffa L.) EXTRACTS

  M NUR FARAH HANI, N HUDA-FAUJAN, Y HAFIZA, H FARIDAH, N ARIFIN

  129-138

  Abstract viewed: 1 PDF downloaded: 0

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• COMPARATIVE PROXIMATE COMPOSITION OF MALAYSIAN FERMENTED SHRIMP PRODUCTS

  H. Y ILYANIE, N. HUDA-FAUJAN, M. Y. IDA MURYANY

  139-144

  Abstract viewed: 23 PDF downloaded: 15

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