Replacement of Fish Oil with Engkabang Butter Oil (Shorea macrophylla): Effects on Growth Performance of Javan  Mahseer (Tor tambra)

Aidil Ikhwan Redhwan; Nurul Aina Nadhirah  Mohd Khairulnizam; Nurul Ashikin Mohamad Zuki; Nur Hamna Aminudin; Connie Komilus

doi:10.55230/mabjournal.v52i5.fisas07

Authors

Aidil Ikhwan Redhwan Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, UniSZA, 22200, Besut Campus, Terengganu, Malaysia
Nurul Aina Nadhirah Mohd Khairulnizam Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, UniSZA, 22200, Besut Campus, Terengganu, Malaysia
Nurul Ashikin Mohamad Zuki Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, UniSZA, 22200, Besut Campus, Terengganu, Malaysia
Nur Hamna Aminudin Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, UniSZA, 22200, Besut Campus, Terengganu, Malaysia
Connie Komilus
conniekomilus@unisza.edu.my

Keywords:

engkabang, fatty acid, growth, lipid, mahseer, Tor tambra

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References

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