COMPARISON OF AMINO ACIDS PROFILE AND ANTIOXIDANT ACTIVITIES BETWEEN EDIBLE BIRD NEST AND CHICKEN EGG

Abstract

Edible bird’s nest (EBN) and eggs are sources of high quality protein. The objectives of this study were to compare the amino acid profile between EBN and eggs to determine the differences in nutrition composition and antioxidant properties. Amino acid profile and antioxidant properties (DPPH, ABTS and FRAP) of four samples, raw EBN (EBN_raw), EBN hydrolysates (EBN_h), commercial chicken egg (Egg_comm) and free range chicken egg (Egg_FR) were determined and correlated with one another. It was found that EBN_raw and EBN_h have significantly higher (p<0.05) DPPH and ABTS activities compared to Egg_comm and Egg_FR, whereas Egg_comm and Egg_FR have significantly higher (p<0.05) FRAP activities compared to EBN_raw and EBN_h. Amino acid profile analysis showed that Egg_comm and Egg_FR have significantly higher (p<0.05) methionine, cysteine, lysine and isoleucine content compared to EBN_raw and EBN_h. Histidine, proline, phenylalanine and tryptophan in EBN were found to have significant (p<0.01) positive correlation with DPPH and ABTS antioxidant activities assays, while methionine and cysteine in chicken eggs have significant (p<0.01) positive correlation with FRAP activity. In conclusion, both EBN and chicken eggs are good sources of proteins and essential amino acids, but EBN showed higher antioxidant activities.