Vol. 48 No. 2 (2019): Special Issue: The International Halal Ecosystem Conference (IHEC) 2018

Published: 31-05-2019

Review Articles

FISH GELATION IN SKIN AND BONE TISSUE ENGINEERING

SYAZWANI RAMLI, NORHIDAYU MUHAMAD ZAIN

1-7

Abstract viewed: 1 PDF downloaded: 3
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Research Articles

CONSTRUCTION AND RELIABILITY OF LABELED MAGNITUDE SATIETY SCALE FOR MALAY POPULATION

ZALIFAH MOHD KASIM, ASMA QAMALIAH ABDUL HAMID, RAZALEE SEDEK

9-18

Abstract viewed: 1 PDF downloaded: 0
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PSYCHOMETRIC EVALUATION OF PURCHASE INTENTION AND ACTUAL PURCHASE BEHAVIOUR TOWARDS HALAL BAKERY PRODUCTS USING RASCH ANALYSIS

Z NURZULAIN, M I ZURAINI, A NORHIDAYAH, M MUHAMMAD AFIQ

19-25

Abstract viewed: 17 PDF downloaded: 9
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OPTIMIZATION OF Nigella sativa OIL-BASED FERULATE ESTER SYNTHESIS USING RESPONSE SURFACE METHODOLOGY

FARIHIN AZHARI, USWATUN HASANAH ZAIDAN, SYAHIDA AHMAD, SITI SALWA ABD GHANI

27-31

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CHARACTERIZATION OF Lysinibacillus spp. (STRAIN G6) FOR HYDROLYSING PORCINE GELATINE

RUL AISYAH MAT REPIN, SAFIYYAH SHAHIMI, MOHD FADLY LAMRI, MAARUF ABDUL GHANI, SAHILAH ABD MUTALIB

33-39

Abstract viewed: 4 PDF downloaded: 6
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THE INFLUENCE OF CROSS-GENERATION ATTITUDE ON HALAL FOOD PRODUCTS

M I ZURAINI, M MUHAMMAD AFIQ, Z NURZULAIN

41-46

Abstract viewed: 9 PDF downloaded: 3
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KESAN PENAMBAHAN GAM BENDI (Abelmoschus esculentus) PADA EMULSI MINYAK DALAM AIR

AIN NADIAH SOFIAH AHMAD KHORAIRI, NOOR-SOFFALINA SOFIAN-SENG, NURUL SHAHIRAH AZIZ, KHAIRUL FARIHAN KASIM, NOORUL SYUHADA MOHD RAZALI

47-53

Abstract viewed: 15 PDF downloaded: 8
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ESSENTIAL OIL CONSTITUENTS ASSESSMENT AND ANTIOXIDANT PROFILES OF Stevia rebaudiana BERTONI LEAVES FROM MALAYSIA

M Z NUR IZZATI, Z USWATUN HASANAH, A G SITI SALWA, S SUHAILI, H MOHD IZUAN EFFENDI

55-62

Abstract viewed: 1 PDF downloaded: 0
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COMPARISON OF AMINO ACIDS PROFILE AND ANTIOXIDANT ACTIVITIES BETWEEN EDIBLE BIRD NEST AND CHICKEN EGG

AHLAM ABDASLAM M ALI, HIDAYATI SYAMIMI MOHD NOOR, POH KEI CHONG, ABDUL SALAM BABJI, SENG JOE LIM

63-69

Abstract viewed: 79 PDF downloaded: 42
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ELUCIDATION OF SUPPLY CHAIN INTEGRATION IN HALAL FOOD INDUSTRY

MOHD HELMI ALI, SYED SHAH ALAM, SHIFA MOHD NOR, SYAJARUL IMNA MOHD AMIN, NORASIAH OMAR

71-76

Abstract viewed: 0 PDF downloaded: 0
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DEVELOPMENT OF NANOEMULSION INCORPORATED WITH Hibiscus sabdariffa FOR COSMECEUTICAL APPLICATION

NUR ROYHAILA MOHAMAD, SITI SALWA ABD GHANI, ROSWANIRA ABDUL WAHAB, USWATUN HASANAH ZAIDAN

77-81

Abstract viewed: 8 PDF downloaded: 2
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PENGHASILAN SELULOSA BAKTERIA YANG EKONOMIK DARIPADA AIR KELAPA TUA

NUR SYFIQAH KAMARUDIN, NORLIZA ABDUL RAHMAN, MOHD SAHAID KALIL, SITI KARTOM KAMARUDIN, FAEZAH ESA

83-87

Abstract viewed: 4 PDF downloaded: 2
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SIKAP PIHAK BERKEPENTINGAN TERHADAP KECUKUPAN PERATURAN DALAM UNDANG-UNDANG BIOKESELAMATAN DI MALAYSIA

NOOR SHARIZAD RUSLY, LATIFAH AMIN, ZINATUL ASHIQIN ZAINOL, NIK MARZUKI SIDIK, ZURINA MAHADI, MAZNAH IBRAHIM

89-95

Abstract viewed: 4 PDF downloaded: 3
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WATER SOLUBLE HYDROCOLLOID FROM BASIL SEED (Ocimum basilicum L.) MUCILAGE

NORHAYATI HUSSAIN, IZZREEN ISHAK, MUHAMMAD FADHLI ABDULLAH, ANISAH ABD RAUH, NAJJAH AZHAR

97-101`

Abstract viewed: 9 PDF downloaded: 8
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TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF DATE FRUIT EXTRACTS

NOORUL SYUHADA MOHD RAZALI, BEH WENYIN, RANUKA DEWI ARJUNAN, HASLANIZA HASHIM, AMINAH ABDULLAH

103-108

Abstract viewed: 1 PDF downloaded: 0
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CELLULOSE-BASED HYDROGEL AS HALAL AGRICULTURAL MEDIUM

SARAH HUSNAINI ZAINAL, RICA NOFRIANTI, AZWAN MAT LAZIM, RIZAFIZAH OTHAMAN

109-113

Abstract viewed: 10 PDF downloaded: 1
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CIRI-CIRI FIZIKOKIMIA, AKTIVITI ANTIOKSIDA DAN INDEKS GLISEMIK PRODUK MINUMAN BERASASKAN BUAH-BUAHAN YANG DISEBUTKAN DALAM AL-QURAN

NORLIDA MAT DAUD, NURUL HIDAYAH ABDUL RAZAK, NURUL HUDA NGADIMEN

115-123

Abstract viewed: 18 PDF downloaded: 9
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DETECTION OF PORCINE DNA IN GELATIN CONTAINING MUFFINS USING PORCINE GENE CHIPTM ANALYSIS

NURSUHEILA MUSTAFA MUIN, SAHILAH ABD MUTALIB, AISHAH ELIAS, NORRAKIAH ABDULLAH SANI, AMINAH ABDULLAH, RAZALEE SEDEK, IZHAR ARIFF MOHD KASHIM

125-130

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COMPARING THE EFFECT OF HEAT ON TROPOMYOSIN ISOFORMS PATTERNS FROM WATER BUFFALO AND WILD BOAR MEAT BY TWO-DIMENSIONAL GEL ELECTROPHORESIS

NADIAH MAT JUNOH, MOHD HAFIS YUSWAN, SHUHAIMI MUSTAFA, AMALIA MOHD HASHIM, ROZI MOHAMED, SHIOU YIH LEE, NAZIA ABDUL MAJID, SITI AIMI SARAH, DHILIA UDIE LAMASUDIN

131-139

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EFFECTS OF SWIMMING TOWARDS MENTAL HEALTH IN COLLEGIATE MALE ADULTS

MAISARA WAHEEDA ADNAN, RAZALEE SEDEK, SAHILAH ABDUL MUTALIB, ZALIFAH MOHD KASIM, MOHD IZHAR ARIFF MOHD KASHIM, FAZILAH IDRIS, ASHRIL YUSOF

141-148

Abstract viewed: 93 PDF downloaded: 29
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EFFECT OF DIFFERENT HYDROLYSIS TIME AND ENZYMES ON CHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIHYPERGLYCEMIC ACTIVITIES OF EDIBLE BIRD NEST HYDROLYSATE

ALIA SYAFIEQAH ZULKIFLI, ABDUL SALAM BABJI, SENG JOE LIM, ARNIDA HANI TEH, NORLIDA MAT DAUD, HAFEEDZA ABDUL RAHMAN

149-156

Abstract viewed: 32 PDF downloaded: 17
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