A PRELIMINARY STUDY ON FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES AMONG HOME-BASED FOOD PROVIDERS IN KLANG VALLEY, MALAYSIA

Authors

  • F R NUR IZYAN Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
  • M I ZURAINI Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
  • M S MARIA Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
  • B J LOVELYNA Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
  • M MAIMUNAH Faculty of Health Science, Universiti Teknologi MARA, Kampus Puncak Alam, 42300 Bandar Puncak Alam, Selangor, Malaysia
  • A A SAIDATUL AFZAN Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia

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Published

31-05-2019

How to Cite

NUR IZYAN, F. R., ZURAINI, M. I., MARIA, M. S., LOVELYNA, B. J., MAIMUNAH, M. ., & SAIDATUL AFZAN, A. A. (2019). A PRELIMINARY STUDY ON FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES AMONG HOME-BASED FOOD PROVIDERS IN KLANG VALLEY, MALAYSIA. Malaysian Applied Biology, 48(2), 157–160. Retrieved from https://jms.mabjournal.com/index.php/mab/article/view/1913

Issue

Vol. 48 No. 2 (2019): Special Issue: The International Halal Ecosystem Conference (IHEC) 2018

Section

Research Notes (Short Communication)
Copyright & Licensing

Any reproduction of figures, tables and illustrations must obtain written permission from the Chief Editor (wicki@ukm.edu.my). No part of the journal may be reproduced without the editor’s permission