ANTIBACTERIAL ACTIVITY OF KAFFIR LIME LEAVES (Citrus hystrix) ON SELECTED FOODBORNE PATHOGENS

https://doi.org/10.55230/mabjournal.v50i1.1511

Authors

  • BAZLEE ABU BAKAR Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
  • CHE PUTEH OSMAN Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
  • WAN RAZARINAH WAN ABDUL RAZAK Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Celiktas, O.Y., Bedir, E. & Sukan, F.V. 2007. In vitro antioxidant of Rosamrinus officinalis extracts treated with supercritical carbon dioxide. Food Chemistry, 101: 1457-1464. https://doi.org/10.1016/j.foodchem.2006.03.055 DOI: https://doi.org/10.1016/j.foodchem.2006.03.055

Centers for Disease Control & Prevention. 2017. Fungal diseases. Outbreaks and investigations [WWW Document]. URL http://cdc.gov/fungal/ outbreak (accessed 08.16.2020).

Clinical and Laboratory Standards Institute (CLSI). 2019. Performance standards for antimicrobial susceptibility testing [WWW Document]. URL http://clsi.org/standards/products/microbiology/ documents/m100 (accessed 11.29.2020).

Hastey, C.J., Dale, S.E., Nary, J., Citron, D., Law, J.H., Roe-Carpenter, D.E. & Chesnel, L. 2017. Comparison of Clostridium difficile minimum inhibitory concentrations obtained using agar dilution vs broth microdilution methods. Anaerobe, 44: 73-77. https://doi.org/10.1016/j.anaerobe.2017.02.006 DOI: https://doi.org/10.1016/j.anaerobe.2017.02.006

Kooltheat, N., Kamuthachad, L., Anthapanya, M., Samakchan, N., Sranujit, R.P., Potup, P. & Usuwanthim, K. 2016. Kaffir lime leaves extract inhibits biofilm formation by Streptococcus mutans. Nutrition, 32(4): 486-490. https://doi.org/10.1016/j.nut.2015.10.010 DOI: https://doi.org/10.1016/j.nut.2015.10.010

Levison, M.E. 2004. Pharmacodynamics of anti- microbial drugs. Infectious Disease Clinics of North America, 18(3): 451-465. https://doi.org/10.1016/j.nut.2015.10.010 DOI: https://doi.org/10.1016/j.idc.2004.04.012

Mogana, R., Adhikari, A., Tzar, M.N. & Wiart, C. 2020. Antibacterial activities of the extracts, fractions and isolated compounds from Canarium patentinervium Miq. against bacteria clinical isolates. BMC Complementary Medicine and Therapies, 20(55): 1-11. https://doi.org/10.1186/s12906-020-2837-5 DOI: https://doi.org/10.1186/s12906-020-2837-5

Siripongvutikorn, S., Thummaratwasik, P. & Huang, Y.-W. 2015. Antimicrobial and antioxidation effects of Thai seasoning, Tom-Yum. LWT – Food Science and Technology, 38(4): 347-352. https://doi.org/10.1016/j.lwt.2004.06.006 DOI: https://doi.org/10.1016/j.lwt.2004.06.006

Soon, J.M., Singh, H. & Baines, R. 2011. Foodborne diseases in Malaysia: A review. Food Control, 22(6): 823-830. https://doi.org/10.1016/j.foodcont.2010.12.011 DOI: https://doi.org/10.1016/j.foodcont.2010.12.011

Srifuengfung, S., Bunyapraphatsara, N., Satitpatipan, V., Tribuddharat, C., Junyaprasert, V.B., Tungrugsasut, W. & Srisukh, V. 2020. Anti- bacterial oral sprays from kaffir lime (Citrus hystrix DC.) fruit peel oil and leaf oil and their activities against respiratory tract pathogens. Journal of Traditional Medicine and Complementary Medicine, 10(6): 594-598. https://doi.org/10.1016/j.jtcme.2019.09.003 DOI: https://doi.org/10.1016/j.jtcme.2019.09.003

Thomas, B.T., Adeleke, A.J., Raheem-Ademola, R.R., Kolawole, R. & Musa, O.S. 2012. Efficiency of some disinfectants on bacterial wound pathogens. Life Science Journal, 9(2): 752-755l.

Wongpornchai, S. 2012. Handbook of Herbs and Spices. Woodhead Publishing Limited, United Kingdom. 321 pp.

Yasurin, P. 2015. Antimicrobial properties of common herbs and spices used in Thai cooking. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 6(1): 48-57.

Yildirim, S.T., Oztop, M.H. & Soyer, Y. 2017. Cinnamon oil nanoemulsions by spontaneous emulsification: Formulation, characterization and antimicrobial activity. LWT – Food Science and Technology, 84: 122-128. https://doi.org/10.1016/j.lwt.2017.05.041 DOI: https://doi.org/10.1016/j.lwt.2017.05.041

Published

30-03-2021

How to Cite

ABU BAKAR, B. ., OSMAN, C. P. ., & WAN ABDUL RAZAK, W. R. (2021). ANTIBACTERIAL ACTIVITY OF KAFFIR LIME LEAVES (Citrus hystrix) ON SELECTED FOODBORNE PATHOGENS. Malaysian Applied Biology, 50(1), 217–219. https://doi.org/10.55230/mabjournal.v50i1.1511

Issue

Section

Research Notes (Short Communication)