ANTIBACTERIAL ACTIVITY OF KAFFIR LIME LEAVES (Citrus hystrix) ON SELECTED FOODBORNE PATHOGENS

Authors

  • BAZLEE ABU BAKAR Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
  • CHE PUTEH OSMAN Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
  • WAN RAZARINAH WAN ABDUL RAZAK Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia

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Published

30-03-2021

How to Cite

ABU BAKAR, B. ., OSMAN, C. P. ., & WAN ABDUL RAZAK, W. R. (2021). ANTIBACTERIAL ACTIVITY OF KAFFIR LIME LEAVES (Citrus hystrix) ON SELECTED FOODBORNE PATHOGENS. Malaysian Applied Biology, 50(1), 217–219. Retrieved from https://jms.mabjournal.com/index.php/mab/article/view/1511

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Section

Research Notes