ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CUTTLEBONE CHITOSAN AGAINST Escherichia coli, Staphylococcus aureus AND Candida albicans

https://doi.org/10.55230/mabjournal.v51i4.17

Authors

  • MASNITA FATIHAH MD ZAHIR Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, 72000 Kuala Pilah, Negeri Sembilan, Malaysia
  • RASHIDAH IBERAHIM Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, 72000 Kuala Pilah, Negeri Sembilan, Malaysia
  • NAZLINA IBRAHIM Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia
  • SHARIFAH AMINAH SYED MOHAMAD Universiti Teknologi MARA, 40450UiTM Shah Alam, Selangor, Malaysia
  • RUHAIDA RUSMIN Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, 72000 Kuala Pilah, Negeri Sembilan, Malaysia
  • NOOR ATIKAH JAILANI Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, 72000 Kuala Pilah, Negeri Sembilan, Malaysia
  • NURUL ILLIYA ZAFIRAH ZULKIFLI Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, 72000 Kuala Pilah, Negeri Sembilan, Malaysia

Keywords:

antimicrobial activity, antioxidant, chitosan, cuttlefish

Abstract

The discovery of new antibiotics for infectious diseases has become challenging due to the rise of antimicrobial resistance.
Meanwhile, chitosan has been considerably used in many branches of research. It has been discovered to have some good benefits
in medicals, pharmaceuticals, and food technologies. In this study, chitosan was prepared from the cuttlebone of Sepia sp. by
chemical method and analyzed by using FT-IR spectrophotometer for the confirmed presence of its functional groups. There
are three types of reactive functional groups in the chitosan which are the amino group and primary and secondary hydroxyl
group attached to the C-2, C-3, and C-6 positions respectively. Chitosan has a high cationic property due to the presence of its
amino group. The bacteriostatic activity of chitosan occurs due to its positive charge in acidic concentration that interacts with
the negatively charged residue of carbohydrates, lipids, and proteins located on the cell surface of bacteria. The antioxidant
activity was conducted using DPPH radical scavenging assay with a chitosan concentration ranging from 0.1 to 10 mg/mL and
a hydrogen peroxide scavenging assay with a chitosan concentration ranging from 0.1 to 1.6 mg/mL. The antimicrobial activity
of chitosan from cuttlebone was analyzed against two different bacterial strains (Escherichia coli & Staphylococcus aureus)
and a fungal strain, Candida albicans by disc diffusion and minimum inhibitory concentration (MIC) method. The results show
that through the DPPH radical assay, the scavenging activity was 59.7% at the concentration of chitosan at 10mg/mL, while
through the hydrogen peroxide assay the scavenging activity was 56% at the concentration of chitosan at 1.6 mg/mL. Besides,
this chitosan from Sepia sp. has concentration-dependent antimicrobial activity with higher antifungal activity compared to
antibacterial activity against all tested organisms and may become a potential agent for antibiotic discovery

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Published

31-10-2022

How to Cite

MD ZAHIR, M. F., IBERAHIM, R., IBRAHIM, N., SYED MOHAMAD, S. A., RUSMIN, R., JAILANI, N. A., & ZULKIFLI, N. I. Z. (2022). ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CUTTLEBONE CHITOSAN AGAINST Escherichia coli, Staphylococcus aureus AND Candida albicans. Malaysian Applied Biology, 51(4), 103–108. https://doi.org/10.55230/mabjournal.v51i4.17