Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 2163 PDF downloaded: 819
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1862 PDF downloaded: 817
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Abstract viewed: 1257 PDF downloaded: 570 Supplementary Material downloaded: 0
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Abstract viewed: 1063 PDF downloaded: 668 Supplementary Material downloaded: 0











