Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1329 PDF downloaded: 439
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 920 PDF downloaded: 437
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Abstract viewed: 660 PDF downloaded: 271 Supplementary Material downloaded: 0
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Abstract viewed: 561 PDF downloaded: 338 Supplementary Material downloaded: 0