Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 461 PDF downloaded: 153
Research Articles
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Abstract viewed: 265 PDF downloaded: 154
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Abstract viewed: 196 PDF downloaded: 136
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 307 PDF downloaded: 157
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Abstract viewed: 197 PDF downloaded: 139
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Abstract viewed: 163 PDF downloaded: 119
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Abstract viewed: 337 PDF downloaded: 138
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Abstract viewed: 260 PDF downloaded: 116 Supplementary Material downloaded: 0
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Abstract viewed: 182 PDF downloaded: 116
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Abstract viewed: 164 PDF downloaded: 116
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Abstract viewed: 276 PDF downloaded: 198
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Abstract viewed: 171 PDF downloaded: 109
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Abstract viewed: 348 PDF downloaded: 171
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Abstract viewed: 200 PDF downloaded: 123 Supplementary Material downloaded: 0