Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1044 PDF downloaded: 328
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 609 PDF downloaded: 301
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Abstract viewed: 491 PDF downloaded: 201 Supplementary Material downloaded: 0
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Abstract viewed: 249 PDF downloaded: 186
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Abstract viewed: 763 PDF downloaded: 458
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Abstract viewed: 413 PDF downloaded: 246 Supplementary Material downloaded: 0