Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 2334 PDF downloaded: 986
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1971 PDF downloaded: 947
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Abstract viewed: 633 PDF downloaded: 551
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Abstract viewed: 1345 PDF downloaded: 674 Supplementary Material downloaded: 0
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Abstract viewed: 1165 PDF downloaded: 769 Supplementary Material downloaded: 0











