Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 2113 PDF downloaded: 794
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1815 PDF downloaded: 789
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Abstract viewed: 1225 PDF downloaded: 537 Supplementary Material downloaded: 0
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Abstract viewed: 1039 PDF downloaded: 644 Supplementary Material downloaded: 0











