Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1900 PDF downloaded: 633
Research Articles
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Abstract viewed: 900 PDF downloaded: 538
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1360 PDF downloaded: 651
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Abstract viewed: 566 PDF downloaded: 426
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Abstract viewed: 482 PDF downloaded: 357
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Abstract viewed: 509 PDF downloaded: 383
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Abstract viewed: 1031 PDF downloaded: 448 Supplementary Material downloaded: 0
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Abstract viewed: 1622 PDF downloaded: 1283
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Abstract viewed: 882 PDF downloaded: 533 Supplementary Material downloaded: 0











