Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1284 PDF downloaded: 425
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 876 PDF downloaded: 412
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Abstract viewed: 630 PDF downloaded: 257 Supplementary Material downloaded: 0
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Abstract viewed: 538 PDF downloaded: 323 Supplementary Material downloaded: 0