Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1575 PDF downloaded: 522
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1079 PDF downloaded: 537
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Abstract viewed: 789 PDF downloaded: 334 Supplementary Material downloaded: 0
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Abstract viewed: 681 PDF downloaded: 421 Supplementary Material downloaded: 0











