Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1219 PDF downloaded: 402
Research Articles
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Abstract viewed: 540 PDF downloaded: 337
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 795 PDF downloaded: 386
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Abstract viewed: 581 PDF downloaded: 236 Supplementary Material downloaded: 0
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Abstract viewed: 285 PDF downloaded: 245
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Abstract viewed: 494 PDF downloaded: 306 Supplementary Material downloaded: 0