Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 432 PDF downloaded: 148
Research Articles
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Abstract viewed: 247 PDF downloaded: 137
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Abstract viewed: 222 PDF downloaded: 151
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Abstract viewed: 189 PDF downloaded: 127
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Abstract viewed: 271 PDF downloaded: 186
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Abstract viewed: 263 PDF downloaded: 164
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 275 PDF downloaded: 134
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Abstract viewed: 177 PDF downloaded: 114
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Abstract viewed: 189 PDF downloaded: 133
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Abstract viewed: 152 PDF downloaded: 112
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Abstract viewed: 212 PDF downloaded: 111
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Abstract viewed: 320 PDF downloaded: 129
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Abstract viewed: 236 PDF downloaded: 109 Supplementary Material downloaded: 0
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Abstract viewed: 232 PDF downloaded: 149
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Abstract viewed: 173 PDF downloaded: 106
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Abstract viewed: 154 PDF downloaded: 110
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Abstract viewed: 241 PDF downloaded: 168
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Abstract viewed: 153 PDF downloaded: 96
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Abstract viewed: 280 PDF downloaded: 145
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Abstract viewed: 179 PDF downloaded: 114 Supplementary Material downloaded: 0