Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1421 PDF downloaded: 478
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 974 PDF downloaded: 486
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Abstract viewed: 718 PDF downloaded: 292 Supplementary Material downloaded: 0
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Abstract viewed: 1091 PDF downloaded: 833
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Abstract viewed: 623 PDF downloaded: 370 Supplementary Material downloaded: 0











