Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 543 PDF downloaded: 191
Research Articles
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Abstract viewed: 287 PDF downloaded: 174
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Abstract viewed: 273 PDF downloaded: 202
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Abstract viewed: 212 PDF downloaded: 158
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Abstract viewed: 378 PDF downloaded: 284
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Abstract viewed: 448 PDF downloaded: 245
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 349 PDF downloaded: 180
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Abstract viewed: 201 PDF downloaded: 129
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Abstract viewed: 204 PDF downloaded: 147
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Abstract viewed: 180 PDF downloaded: 133
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Abstract viewed: 244 PDF downloaded: 146
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Abstract viewed: 361 PDF downloaded: 156
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Abstract viewed: 298 PDF downloaded: 133 Supplementary Material downloaded: 0
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Abstract viewed: 300 PDF downloaded: 207
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Abstract viewed: 198 PDF downloaded: 137
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Abstract viewed: 175 PDF downloaded: 128
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Abstract viewed: 314 PDF downloaded: 235
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Abstract viewed: 181 PDF downloaded: 126
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Abstract viewed: 415 PDF downloaded: 205
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Abstract viewed: 232 PDF downloaded: 141 Supplementary Material downloaded: 0