Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 944 PDF downloaded: 295
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 544 PDF downloaded: 272
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Abstract viewed: 438 PDF downloaded: 183 Supplementary Material downloaded: 0
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Abstract viewed: 351 PDF downloaded: 208 Supplementary Material downloaded: 0