Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1767 PDF downloaded: 585
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1275 PDF downloaded: 611
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Abstract viewed: 927 PDF downloaded: 386 Supplementary Material downloaded: 0
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Abstract viewed: 1536 PDF downloaded: 1171
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Abstract viewed: 829 PDF downloaded: 484 Supplementary Material downloaded: 0











