Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 2000 PDF downloaded: 668
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1463 PDF downloaded: 699
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Abstract viewed: 522 PDF downloaded: 377
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Abstract viewed: 1096 PDF downloaded: 476 Supplementary Material downloaded: 0
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Abstract viewed: 944 PDF downloaded: 577 Supplementary Material downloaded: 0











