Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1960 PDF downloaded: 661
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1408 PDF downloaded: 681
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Abstract viewed: 1067 PDF downloaded: 470 Supplementary Material downloaded: 0
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Abstract viewed: 912 PDF downloaded: 563 Supplementary Material downloaded: 0











