Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 735 PDF downloaded: 259
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 448 PDF downloaded: 235
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Abstract viewed: 211 PDF downloaded: 154
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Abstract viewed: 381 PDF downloaded: 161 Supplementary Material downloaded: 0
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Abstract viewed: 214 PDF downloaded: 149
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Abstract viewed: 567 PDF downloaded: 308
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Abstract viewed: 302 PDF downloaded: 179 Supplementary Material downloaded: 0