Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 622 PDF downloaded: 214
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 405 PDF downloaded: 207
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Abstract viewed: 197 PDF downloaded: 138
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Abstract viewed: 335 PDF downloaded: 143 Supplementary Material downloaded: 0
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Abstract viewed: 196 PDF downloaded: 134
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Abstract viewed: 271 PDF downloaded: 158 Supplementary Material downloaded: 0