Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1651 PDF downloaded: 540
Research Articles
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Abstract viewed: 739 PDF downloaded: 431
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1130 PDF downloaded: 551
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Abstract viewed: 839 PDF downloaded: 348 Supplementary Material downloaded: 0
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Abstract viewed: 1394 PDF downloaded: 1051
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Abstract viewed: 727 PDF downloaded: 432 Supplementary Material downloaded: 0











