Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 1622 PDF downloaded: 536
Research Articles
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Abstract viewed: 734 PDF downloaded: 426
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 1111 PDF downloaded: 542
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Abstract viewed: 811 PDF downloaded: 342 Supplementary Material downloaded: 0
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Abstract viewed: 853 PDF downloaded: 722
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Abstract viewed: 1378 PDF downloaded: 1035
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Abstract viewed: 714 PDF downloaded: 426 Supplementary Material downloaded: 0











