Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 551 PDF downloaded: 192
Research Articles
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Abstract viewed: 289 PDF downloaded: 174
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Abstract viewed: 277 PDF downloaded: 203
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Abstract viewed: 215 PDF downloaded: 161
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Abstract viewed: 378 PDF downloaded: 284
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Abstract viewed: 453 PDF downloaded: 248
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 350 PDF downloaded: 180
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Abstract viewed: 201 PDF downloaded: 129
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Abstract viewed: 204 PDF downloaded: 147
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Abstract viewed: 181 PDF downloaded: 133
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Abstract viewed: 245 PDF downloaded: 146
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Abstract viewed: 361 PDF downloaded: 156
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Abstract viewed: 300 PDF downloaded: 133 Supplementary Material downloaded: 0
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Abstract viewed: 300 PDF downloaded: 207
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Abstract viewed: 199 PDF downloaded: 138
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Abstract viewed: 175 PDF downloaded: 128
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Abstract viewed: 315 PDF downloaded: 235
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Abstract viewed: 181 PDF downloaded: 126
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Abstract viewed: 429 PDF downloaded: 208
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Abstract viewed: 235 PDF downloaded: 143 Supplementary Material downloaded: 0