Vol. 53 No. 3 (2024): September 2024
Published:
30-09-2024
Review Articles
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Abstract viewed: 732 PDF downloaded: 258
Research Articles
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The Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind PowderAbstract viewed: 448 PDF downloaded: 235
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Abstract viewed: 379 PDF downloaded: 160 Supplementary Material downloaded: 0
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Abstract viewed: 212 PDF downloaded: 148
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Abstract viewed: 300 PDF downloaded: 178 Supplementary Material downloaded: 0