Vol. 53 No. 4 (2024): Special Issue (Sustainability through Applied Biology: Nurturing Ideas, Innovations and Life Solutions)
Guest Editors
1. Dr. Jong Bor Chyan (Agensi Nuklear Malaysia; jongbc@nm.gov.my)
2. Assoc. Prof. Dr. Wahizatul Afzan Azmi (Universiti Malaysia Terengganu; wahizatul@umt.edu.my)
3. Dr. Pauline Liew Woan Ying (Agensi Nuklear Malaysia; paulineliew@nm.gov.my)
4. Assoc. Prof. Dr. Mohd Shazrul Fazry Bin Sa'ariwijaya (Universiti Kebangsaan Malaysia; shazrul@ukm.edu.my)
5. Dr. Babul Airianah Binti Othman (Universiti Kebangsaan Malaysia; airianah@ukm.edu.my)
6. Dr. Douglas Law Sie Nguong (Inti international University; douglas.law@newinti.edu.my)
Published:
27-10-2024
Research Articles
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Abstract viewed: 275 PDF downloaded: 184
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Ultra-Processed Food Consumption and Its Relationship with Diet Quality Among Malaysian Young AdultsAbstract viewed: 760 PDF downloaded: 298
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Abstract viewed: 202 PDF downloaded: 121
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Abstract viewed: 234 PDF downloaded: 142
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Abstract viewed: 282 PDF downloaded: 156 Supplementary Materials downloaded: 0
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Abstract viewed: 235 PDF downloaded: 153
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Abstract viewed: 269 PDF downloaded: 152
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Abstract viewed: 266 PDF downloaded: 151
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Abstract viewed: 248 PDF downloaded: 143
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Abstract viewed: 318 PDF downloaded: 177 Supplementary Materials downloaded: 0
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Abstract viewed: 202 PDF downloaded: 144