Vol. 53 No. 4 (2024): Special Issue (Sustainability through Applied Biology: Nurturing Ideas, Innovations and Life Solutions)
Guest Editors
1. Dr. Jong Bor Chyan (Agensi Nuklear Malaysia; jongbc@nm.gov.my)
2. Assoc. Prof. Dr. Wahizatul Afzan Azmi (Universiti Malaysia Terengganu; wahizatul@umt.edu.my)
3. Dr. Pauline Liew Woan Ying (Agensi Nuklear Malaysia; paulineliew@nm.gov.my)
4. Assoc. Prof. Dr. Mohd Shazrul Fazry Bin Sa'ariwijaya (Universiti Kebangsaan Malaysia; shazrul@ukm.edu.my)
5. Dr. Babul Airianah Binti Othman (Universiti Kebangsaan Malaysia; airianah@ukm.edu.my)
6. Dr. Douglas Law Sie Nguong (Inti international University; douglas.law@newinti.edu.my)
Published:
27-10-2024
Research Articles
-
Abstract viewed: 213 PDF downloaded: 153
-
Ultra-Processed Food Consumption and Its Relationship with Diet Quality Among Malaysian Young AdultsAbstract viewed: 293 PDF downloaded: 175
-
Abstract viewed: 189 PDF downloaded: 119
-
Abstract viewed: 159 PDF downloaded: 97
-
Abstract viewed: 187 PDF downloaded: 117
-
Abstract viewed: 182 PDF downloaded: 114 Supplementary Materials downloaded: 0
-
Abstract viewed: 170 PDF downloaded: 109
-
Abstract viewed: 188 PDF downloaded: 109
-
Abstract viewed: 191 PDF downloaded: 118
-
Abstract viewed: 172 PDF downloaded: 104
-
Abstract viewed: 229 PDF downloaded: 132 Supplementary Materials downloaded: 0
-
Abstract viewed: 164 PDF downloaded: 110