Vol. 53 No. 4 (2024): Special Issue (Sustainability through Applied Biology: Nurturing Ideas, Innovations and Life Solutions)
Guest Editors
1. Dr. Jong Bor Chyan (Agensi Nuklear Malaysia; jongbc@nm.gov.my)
2. Assoc. Prof. Dr. Wahizatul Afzan Azmi (Universiti Malaysia Terengganu; wahizatul@umt.edu.my)
3. Dr. Pauline Liew Woan Ying (Agensi Nuklear Malaysia; paulineliew@nm.gov.my)
4. Assoc. Prof. Dr. Mohd Shazrul Fazry Bin Sa'ariwijaya (Universiti Kebangsaan Malaysia; shazrul@ukm.edu.my)
5. Dr. Babul Airianah Binti Othman (Universiti Kebangsaan Malaysia; airianah@ukm.edu.my)
6. Dr. Douglas Law Sie Nguong (Inti international University; douglas.law@newinti.edu.my)
Published:
27-10-2024
Research Articles
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Abstract viewed: 213 PDF downloaded: 153
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Ultra-Processed Food Consumption and Its Relationship with Diet Quality Among Malaysian Young AdultsAbstract viewed: 294 PDF downloaded: 175
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Abstract viewed: 190 PDF downloaded: 120
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Abstract viewed: 159 PDF downloaded: 97
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Abstract viewed: 188 PDF downloaded: 117
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Abstract viewed: 182 PDF downloaded: 114 Supplementary Materials downloaded: 0
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Abstract viewed: 171 PDF downloaded: 110
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Abstract viewed: 189 PDF downloaded: 110
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Abstract viewed: 194 PDF downloaded: 120
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Abstract viewed: 175 PDF downloaded: 104
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Abstract viewed: 229 PDF downloaded: 132 Supplementary Materials downloaded: 0
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Abstract viewed: 165 PDF downloaded: 110