Vol. 53 No. 4 (2024): Special Issue (Sustainability through Applied Biology: Nurturing Ideas, Innovations and Life Solutions)
Guest Editors
1. Dr. Jong Bor Chyan (Agensi Nuklear Malaysia; jongbc@nm.gov.my)
2. Assoc. Prof. Dr. Wahizatul Afzan Azmi (Universiti Malaysia Terengganu; wahizatul@umt.edu.my)
3. Dr. Pauline Liew Woan Ying (Agensi Nuklear Malaysia; paulineliew@nm.gov.my)
4. Assoc. Prof. Dr. Mohd Shazrul Fazry Bin Sa'ariwijaya (Universiti Kebangsaan Malaysia; shazrul@ukm.edu.my)
5. Dr. Babul Airianah Binti Othman (Universiti Kebangsaan Malaysia; airianah@ukm.edu.my)
6. Dr. Douglas Law Sie Nguong (Inti international University; douglas.law@newinti.edu.my)
Published:
27-10-2024
Research Articles
-
Abstract viewed: 517 PDF downloaded: 466
-
Ultra-Processed Food Consumption and Its Relationship with Diet Quality Among Malaysian Young AdultsAbstract viewed: 3243 PDF downloaded: 1182
-
Abstract viewed: 1230 PDF downloaded: 1252
-
Abstract viewed: 383 PDF downloaded: 337
-
Abstract viewed: 1018 PDF downloaded: 512
-
Abstract viewed: 437 PDF downloaded: 296
-
Abstract viewed: 716 PDF downloaded: 433 Supplementary Materials downloaded: 0
-
Abstract viewed: 522 PDF downloaded: 376
-
Abstract viewed: 614 PDF downloaded: 427
-
Abstract viewed: 674 PDF downloaded: 418
-
Abstract viewed: 548 PDF downloaded: 411
-
Abstract viewed: 820 PDF downloaded: 474 Supplementary Materials downloaded: 0
-
Abstract viewed: 411 PDF downloaded: 403











