Vol. 53 No. 4 (2024): Special Issue (Sustainability through Applied Biology: Nurturing Ideas, Innovations and Life Solutions)
Guest Editors
1. Dr. Jong Bor Chyan (Agensi Nuklear Malaysia; jongbc@nm.gov.my)
2. Assoc. Prof. Dr. Wahizatul Afzan Azmi (Universiti Malaysia Terengganu; wahizatul@umt.edu.my)
3. Dr. Pauline Liew Woan Ying (Agensi Nuklear Malaysia; paulineliew@nm.gov.my)
4. Assoc. Prof. Dr. Mohd Shazrul Fazry Bin Sa'ariwijaya (Universiti Kebangsaan Malaysia; shazrul@ukm.edu.my)
5. Dr. Babul Airianah Binti Othman (Universiti Kebangsaan Malaysia; airianah@ukm.edu.my)
6. Dr. Douglas Law Sie Nguong (Inti international University; douglas.law@newinti.edu.my)
Published:
27-10-2024
Research Articles
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Abstract viewed: 296 PDF downloaded: 188
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Ultra-Processed Food Consumption and Its Relationship with Diet Quality Among Malaysian Young AdultsAbstract viewed: 885 PDF downloaded: 343
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Abstract viewed: 295 PDF downloaded: 162 Supplementary Materials downloaded: 0
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Abstract viewed: 249 PDF downloaded: 164
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Abstract viewed: 288 PDF downloaded: 157
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Abstract viewed: 262 PDF downloaded: 146
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Abstract viewed: 337 PDF downloaded: 182 Supplementary Materials downloaded: 0
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Abstract viewed: 211 PDF downloaded: 152