Vol. 53 No. 4 (2024): Special Issue (Sustainability through Applied Biology: Nurturing Ideas, Innovations and Life Solutions)
Guest Editors
1. Dr. Jong Bor Chyan (Agensi Nuklear Malaysia; jongbc@nm.gov.my)
2. Assoc. Prof. Dr. Wahizatul Afzan Azmi (Universiti Malaysia Terengganu; wahizatul@umt.edu.my)
3. Dr. Pauline Liew Woan Ying (Agensi Nuklear Malaysia; paulineliew@nm.gov.my)
4. Assoc. Prof. Dr. Mohd Shazrul Fazry Bin Sa'ariwijaya (Universiti Kebangsaan Malaysia; shazrul@ukm.edu.my)
5. Dr. Babul Airianah Binti Othman (Universiti Kebangsaan Malaysia; airianah@ukm.edu.my)
6. Dr. Douglas Law Sie Nguong (Inti international University; douglas.law@newinti.edu.my)
Published:
27-10-2024
Research Articles
-
Abstract viewed: 405 PDF downloaded: 287
-
Ultra-Processed Food Consumption and Its Relationship with Diet Quality Among Malaysian Young AdultsAbstract viewed: 2267 PDF downloaded: 785
-
Abstract viewed: 742 PDF downloaded: 743
-
Abstract viewed: 290 PDF downloaded: 205
-
Abstract viewed: 329 PDF downloaded: 221
-
Abstract viewed: 445 PDF downloaded: 317 Supplementary Materials downloaded: 0
-
Abstract viewed: 381 PDF downloaded: 256
-
Abstract viewed: 442 PDF downloaded: 249
-
Abstract viewed: 525 PDF downloaded: 255
-
Abstract viewed: 386 PDF downloaded: 248
-
Abstract viewed: 627 PDF downloaded: 308 Supplementary Materials downloaded: 0
-
Abstract viewed: 306 PDF downloaded: 290